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It’s not about the size of the grill bro 😎 my 550 can feed 15-20 people easy

Yup preaching to the choir 💪 I'm sticking with bear mountain

I bet the Red Baron Brick Oven style pizza would be amazing done in a smoker. :D

I have a question my girlfriend is a diabetic and loves Ribs and other smoked meats so how or what do I use for a sweet rub that's not a sugar based rub ,,, thanks

Take your video down and read your manual. You have no idea what you're talking about

🤔🤔🤔🤔🤔🤔🤔270... 235.... So what's the deal? P1 and P7 no temperature changed

You should read the patient for Traeger Pellets. It will be the last time you use them

Love the hinge mod!! You’re definitely not lazy, you just don’t like doing certain things and love doing others. Not much different over here! Good stuff bro. Subscribed.

The girl is so adorable

Thanks for taking the time and effort of making this video man! It was very informative

It’s not explosive gases per-se. it’s the smoke that is created at the very beginning that builds up in the closed space and then when the flame finally begins it ignites the trapped smoke and “boom”. Wood smoke is in fact fuel. That’s why efficient wood burners burn hotter to burn the smoke that’s created. If it’s smoking you’re wasting unburned fuel.

Great video but you should mention in the beginning to be sure to watch to the end. Also, I'd love to see these test done at different outside temps, while in smoke mode the PB isn't monitoring internal temps so I would imagine external temps would come into play changing the outcome?

P setting only works on smoke genius, or did you not read the manual 🤔?

The reason for slicing the Onions from ROOT to STEM is because cutting them the other way damages so many of the onion cells that it ruins the flavor

Tony G, my man. What a crazy idea that looks really good. Got to give this a try

so if I want to smoke meat i shange the p setting to find out where 225 degrees is? but if i want to bake i just turn the knob to desired temp? i am confused.

Come for the tips, stay for the drink updates! Love it. Thanks!

What is gone first red,white or blue

At that temperature it's not smoking it you don't get the smoke flavor

Stainless steel piano hinge would work great

I've seen videos where the lid blows completely off during startup. I stir my pellets also. I use a long paint stir stick. My Pit Boss 1150 has a firepot that drops out for easy cleaning. You really need to try the Costco Kirkland pellets. For $12.99 for 40 lbs. you can't beat them. Just as good as any Pit Boss pellets I've used,

I’ve been using lumberjack for years, but have recently switched to Jax.

Are u still pickling

Should of had your pup give his opinion, but I'm sure he would have loved every sample!

Awesome

fry it on stove in oil...

you have to leave it on smoke if you want the p setting to work you can't keep moving the dial off smoke, the p setting only works on smoke

🧑🏻‍🌾 "WaGoo" Tallow

To crispy Imo.

Great stuff!

A neat trick, let your frozen pizza sit on the counter for 5 minutes or so, leave it in the plastic and place half of it hanging over your counter and push down. It snaps right in half. You can wrap up the uncooked portion and throw back in the freezer. This is for my wife. Me? I eat the whole god damn thing.

You nasty cause you gotta clean it

Bruh

Fat separator:

I never tire of things squirting out of my meat and I hope to God I never will!

I have never wrapped my meat when i inject things into it with a huge needle.

That’s the same kind of gentle needlework my orthopedic surgeon had. Are you Dr. K in Chicago!?!?

And if you were super paranoid about the plastic from the hollow needle going in, you could just take a knife tip and make little tiny cuts before inserting the needle

Hope he washed the bag 1st

Wrap it up!!

I don't think this is accurate information. When you switch out of smoke mode the p setting is irrelevant

Pellet is pretty close,to set it and forget it for a little while. I still use my off set quite a bit, but the pellet is really nice when multitasking

Sweet

Why not just remove the stack to use the rotisserie? Just an idea...

That’s an excellently programmed test.

from beard to tail!

it looks good asf but it’s clogging my arteries just looking at it

holy ****

Traeger is using flavoured oils to soak their pellets, they can't even say it's 100% wood because it's not. That says it all guys, steer away from those two brands, pit boss and traeger

The word barbacoa is Spanish. The Taino used the Arawak word barbaca.