![1526 BBQ](/img/default-banner.jpg)
- Видео 90
- Просмотров 1 411 904
1526 BBQ
США
Добавлен 10 май 2020
1526 BBQ is all about barbeque. I enjoying cooking traditional BBQ, and love experimenting with new BBQ techniques and recipes. 6+ years of smoking on my Weber Smoky Mountain (wsm) helped me hone my skills and love of BBQ. Now, with my Pit Boss Pellet Grill 1100 Pro, testing out and trying new things is a breeze. I love sharing my passion, and my growth with anyone who wants to watch. Thanks for watching!
🍩🔥Smoked Chuck Roast Donut Sandwiches 🔥 New BBQ Idea 🔥BBQ Recipe 🔥 Unique BBQ Idea | Got To Try This
These donut sandwiches were off the chain! Smoke a chuck roast until its shred tender, put that into some donuts!
#bbq #smokedbeef #pelletsmoker #bbqideas
Things I use - you should try!! (my Affiliate Links)
4 Probe Meator Block - amzn.to/30jwWwo
Single Probe Meator Plus - amzn.to/30sf0Qp
Injector: amzn.to/3DDpbQH
Lumber Jack Hickory Pellets: amzn.to/2TyyHlX
A-MAZE-N Pellet Maze: amzn.to/3qkMIzq
Stainless Steel Gratesfor Pit Boss 1100 Pro: amzn.to/39xWfgH
Turkey/Chicken Injection: amzn.to/3FC1TLl
BBQ Shirts:
BBQ Tong Shirt: www.amazon.com/dp/B094Z1D1NX
Flats Are Better Shirt: www.amazon.com/dp/B094GPKDK2
Pellet Game is Strong Shirt: www.amazon.com/dp/B095JVK47Z
#bbq #smokedbeef #pelletsmoker #bbqideas
Things I use - you should try!! (my Affiliate Links)
4 Probe Meator Block - amzn.to/30jwWwo
Single Probe Meator Plus - amzn.to/30sf0Qp
Injector: amzn.to/3DDpbQH
Lumber Jack Hickory Pellets: amzn.to/2TyyHlX
A-MAZE-N Pellet Maze: amzn.to/3qkMIzq
Stainless Steel Gratesfor Pit Boss 1100 Pro: amzn.to/39xWfgH
Turkey/Chicken Injection: amzn.to/3FC1TLl
BBQ Shirts:
BBQ Tong Shirt: www.amazon.com/dp/B094Z1D1NX
Flats Are Better Shirt: www.amazon.com/dp/B094GPKDK2
Pellet Game is Strong Shirt: www.amazon.com/dp/B095JVK47Z
Просмотров: 304
Видео
Origins of BBQ | BBQ History | Why We are 1526 BBQ
Просмотров 5135 месяцев назад
Now you know. Things I use - you should try!! (my Affiliate Links) 4 Probe Meator Block - amzn.to/30jwWwo Single Probe Meator Plus - amzn.to/30sf0Qp Injector: amzn.to/3DDpbQH Lumber Jack Hickory Pellets: amzn.to/2TyyHlX A-MAZE-N Pellet Maze: amzn.to/3qkMIzq Stainless Steel Grates for Pit Boss 1100 Pro: amzn.to/39xWfgH Turkey/Chicken Injection: amzn.to/3FC1TLl BBQ Shirts: BBQ Tong Shirt: www.ama...
🔥Toasted Garlic Bread Brisket Sliders | BBQ Leftover Ideas | Best Sliders Ever | Gameday Food 💯💥
Просмотров 2165 месяцев назад
These toasted garlic bread brisket sliders were the best sliders I've ever made! Things I use - you should try!! (my Affiliate Links) Brisket Slicing Knife: amzn.to/3PMpUqU 4 Probe Meator Block - amzn.to/30jwWwo Single Probe Meator Plus - amzn.to/30sf0Qp Injector: amzn.to/3DDpbQH Lumber Jack Hickory Pellets: amzn.to/2TyyHlX A-MAZE-N Pellet Maze: amzn.to/3qkMIzq Stainless Steel Grates for Pit Bo...
Best Setup for Brisket in a Pellet Smoker | Pellet Smoker Brisket | Dont Ruin Your Brisket
Просмотров 2,2 тыс.Год назад
Best Setup for Brisket in a Pellet Smoker | Pellet Smoker Brisket | Dont Ruin Your Brisket
Bacon Wrapped Ribeye with Sausage and Cheese Stuffing | BEST BBQ APPETIZER EVER | Unique BBQ Recipe
Просмотров 747Год назад
Bacon Wrapped Ribeye with Sausage and Cheese Stuffing | BEST BBQ APPETIZER EVER | Unique BBQ Recipe
Smoked Chocolate Chip Cookies | BBQ Dessert Ideas | Unique BBQ Ideas | Quick and Easy on the Smoker
Просмотров 2,9 тыс.Год назад
Smoked Chocolate Chip Cookies | BBQ Dessert Ideas | Unique BBQ Ideas | Quick and Easy on the Smoker
How to Compound Butter | Spicy | Garlic and Herb | Orange Zest and Honey | Cinnamon and Brown Sugar
Просмотров 497Год назад
How to Compound Butter | Spicy | Garlic and Herb | Orange Zest and Honey | Cinnamon and Brown Sugar
Crispy Pork Belly Burnt Ends | Skin On Pork Belly Burnt Ends | Best Way to Cook Pork Belly MUST TRY!
Просмотров 10 тыс.Год назад
Crispy Pork Belly Burnt Ends | Skin On Pork Belly Burnt Ends | Best Way to Cook Pork Belly MUST TRY!
🧀🍞😱BBQ Cheesy Garlic Bread on the Pit Boss 1100 Pro Pellet Smoker | Quick and Easy BBQ idea 🔥😱🍕
Просмотров 1,2 тыс.Год назад
🧀🍞😱BBQ Cheesy Garlic Bread on the Pit Boss 1100 Pro Pellet Smoker | Quick and Easy BBQ idea 🔥😱🍕
🍍🔥🍍 BBQ Smoked Pineapples | Smoking Pineapples on Pit Boss Pellet Smoker | Quick and Easy BBQ Ideas
Просмотров 8812 года назад
🍍🔥🍍 BBQ Smoked Pineapples | Smoking Pineapples on Pit Boss Pellet Smoker | Quick and Easy BBQ Ideas
🔥🔥 How to Smoke a Tomahawk Ribeye Steak | My First Cowboy Ribeye | Tomahawk Ribeye on Pellet Smoker
Просмотров 1 тыс.2 года назад
🔥🔥 How to Smoke a Tomahawk Ribeye Steak | My First Cowboy Ribeye | Tomahawk Ribeye on Pellet Smoker
Smoked Fried Mozzarella Sticks | From Cold Smoked String Cheese to Deep Fried Goodness | Unique BBQ
Просмотров 6882 года назад
Smoked Fried Mozzarella Sticks | From Cold Smoked String Cheese to Deep Fried Goodness | Unique BBQ
🧀😰 Cold Smoked Mozzarella Sticks | How to Smoke String Cheese | How to Cold Smoke in Hot Weather 🔥😱
Просмотров 4,1 тыс.2 года назад
🧀😰 Cold Smoked Mozzarella Sticks | How to Smoke String Cheese | How to Cold Smoke in Hot Weather 🔥😱
🍕🔥 Smoked Frozen Pizza | Smoking a Pizza on a Pellet Smoker | Weird BBQ Idea | Smoked Pizza 😱🔥👍
Просмотров 19 тыс.2 года назад
🍕🔥 Smoked Frozen Pizza | Smoking a Pizza on a Pellet Smoker | Weird BBQ Idea | Smoked Pizza 😱🔥👍
👋 Smoked Cream Cheese is it all about the Rub? | How to Smoke Cream Cheese | Quick BBQ Side 😱🔥🔥
Просмотров 1,2 тыс.2 года назад
👋 Smoked Cream Cheese is it all about the Rub? | How to Smoke Cream Cheese | Quick BBQ Side 😱🔥🔥
🐮🍔😱 Wagyu Tallow Smash Burgers | New Smashburger Recipe You Can make at Home | Best Burger Ever! 😱🔥😱
Просмотров 2,1 тыс.2 года назад
🐮🍔😱 Wagyu Tallow Smash Burgers | New Smashburger Recipe You Can make at Home | Best Burger Ever! 😱🔥😱
🔥🔥🔥BBQ Smashed Potatoes | Smoked Potato Recipe thats Quick and Easy | I tried this New BBQ Idea 👍😱🔥
Просмотров 1 тыс.2 года назад
🔥🔥🔥BBQ Smashed Potatoes | Smoked Potato Recipe thats Quick and Easy | I tried this New BBQ Idea 👍😱🔥
😱 Smoked Chuck Roast Beef Tacos on my Pit Boss 1100 Pro 🔥 🔥
Просмотров 1,3 тыс.2 года назад
😱 Smoked Chuck Roast Beef Tacos on my Pit Boss 1100 Pro 🔥 🔥
Breaded Deep-Fried Brisket Croquetas
Просмотров 1,2 тыс.2 года назад
Breaded Deep-Fried Brisket Croquetas
🍗🍗New Way to Cook a Turkey | Spin on Thanksgiving Dinner | Turkey Legs😱🔥👍
Просмотров 8662 года назад
🍗🍗New Way to Cook a Turkey | Spin on Thanksgiving Dinner | Turkey Legs😱🔥👍
🔥😱 Is this the best BBQ Thermometer? | Meater Block Unboxing | Meater Thermometer 👍🔥😱
Просмотров 6 тыс.2 года назад
🔥😱 Is this the best BBQ Thermometer? | Meater Block Unboxing | Meater Thermometer 👍🔥😱
🎣🚤⚓ Smoked Sea Bass Fish Dip on my Pit Boss 1100 Pro Pellet Smoker🔥😱👍
Просмотров 1,3 тыс.2 года назад
🎣🚤⚓ Smoked Sea Bass Fish Dip on my Pit Boss 1100 Pro Pellet Smoker🔥😱👍
😱How to Make Juicy Brisket with Wagyu Beef Tallow Injection🔥👍
Просмотров 9 тыс.3 года назад
😱How to Make Juicy Brisket with Wagyu Beef Tallow Injection🔥👍
Lifedoo Portable Grill Review | Is this the Best Portable Grill??
Просмотров 6473 года назад
Lifedoo Portable Grill Review | Is this the Best Portable Grill??
BBQ Bacon Banana Split | Delicious BBQ Dessert Idea | Quick and Easy BBQ Dessert
Просмотров 5063 года назад
BBQ Bacon Banana Split | Delicious BBQ Dessert Idea | Quick and Easy BBQ Dessert
How to make BBQ Rub | DIY BBQ Rub | BBQ Dry Rub Recipe
Просмотров 12 тыс.3 года назад
How to make BBQ Rub | DIY BBQ Rub | BBQ Dry Rub Recipe
4th of July Chicken Wings | Red White and Blue Chicken | BBQ Recipe Ideas
Просмотров 1,4 тыс.3 года назад
4th of July Chicken Wings | Red White and Blue Chicken | BBQ Recipe Ideas
BBQ Bacon Shrimp | Low and Slow Shrimp
Просмотров 1,8 тыс.3 года назад
BBQ Bacon Shrimp | Low and Slow Shrimp
My First Brisket Ever | Brisket on a Pellet Smoker | Rate my BBQ
Просмотров 2,7 тыс.3 года назад
My First Brisket Ever | Brisket on a Pellet Smoker | Rate my BBQ
It’s not about the size of the grill bro 😎 my 550 can feed 15-20 people easy
Yup preaching to the choir 💪 I'm sticking with bear mountain
I bet the Red Baron Brick Oven style pizza would be amazing done in a smoker. :D
I have a question my girlfriend is a diabetic and loves Ribs and other smoked meats so how or what do I use for a sweet rub that's not a sugar based rub ,,, thanks
Take your video down and read your manual. You have no idea what you're talking about
🤔🤔🤔🤔🤔🤔🤔270... 235.... So what's the deal? P1 and P7 no temperature changed
You should read the patient for Traeger Pellets. It will be the last time you use them
Love the hinge mod!! You’re definitely not lazy, you just don’t like doing certain things and love doing others. Not much different over here! Good stuff bro. Subscribed.
The girl is so adorable
Thanks for taking the time and effort of making this video man! It was very informative
My pleasure. Thanks for watching!
It’s not explosive gases per-se. it’s the smoke that is created at the very beginning that builds up in the closed space and then when the flame finally begins it ignites the trapped smoke and “boom”. Wood smoke is in fact fuel. That’s why efficient wood burners burn hotter to burn the smoke that’s created. If it’s smoking you’re wasting unburned fuel.
Great video but you should mention in the beginning to be sure to watch to the end. Also, I'd love to see these test done at different outside temps, while in smoke mode the PB isn't monitoring internal temps so I would imagine external temps would come into play changing the outcome?
P setting only works on smoke genius, or did you not read the manual 🤔?
Thank you for the compliment. It’s exactly what the manual says and exactly what this video proves if you watch it throughout. Before this video, there was a lot of debate on that p setting, so I’ve made a video to prove to everyone that only works on smoke. Tough guy.
The reason for slicing the Onions from ROOT to STEM is because cutting them the other way damages so many of the onion cells that it ruins the flavor
Tony G, my man. What a crazy idea that looks really good. Got to give this a try
What's up Guy!! They were really good - but buying the donuts maybe the best path here.
so if I want to smoke meat i shange the p setting to find out where 225 degrees is? but if i want to bake i just turn the knob to desired temp? i am confused.
Come for the tips, stay for the drink updates! Love it. Thanks!
What is gone first red,white or blue
At that temperature it's not smoking it you don't get the smoke flavor
Stainless steel piano hinge would work great
I've seen videos where the lid blows completely off during startup. I stir my pellets also. I use a long paint stir stick. My Pit Boss 1150 has a firepot that drops out for easy cleaning. You really need to try the Costco Kirkland pellets. For $12.99 for 40 lbs. you can't beat them. Just as good as any Pit Boss pellets I've used,
I’ve been using lumberjack for years, but have recently switched to Jax.
Are u still pickling
Should of had your pup give his opinion, but I'm sure he would have loved every sample!
Awesome
fry it on stove in oil...
you have to leave it on smoke if you want the p setting to work you can't keep moving the dial off smoke, the p setting only works on smoke
🧑🏻🌾 "WaGoo" Tallow
To crispy Imo.
Great stuff!
A neat trick, let your frozen pizza sit on the counter for 5 minutes or so, leave it in the plastic and place half of it hanging over your counter and push down. It snaps right in half. You can wrap up the uncooked portion and throw back in the freezer. This is for my wife. Me? I eat the whole god damn thing.
You nasty cause you gotta clean it
Bruh
Fat separator:
I never tire of things squirting out of my meat and I hope to God I never will!
I have never wrapped my meat when i inject things into it with a huge needle.
That’s the same kind of gentle needlework my orthopedic surgeon had. Are you Dr. K in Chicago!?!?
And if you were super paranoid about the plastic from the hollow needle going in, you could just take a knife tip and make little tiny cuts before inserting the needle
Hope he washed the bag 1st
You've got a point..... But seems like it's gonna be a low and slow full cook
But what about the grems on the bag it needs to be washed off before you go poking holes into it and down in to the meat
So I think you’re right, and no, I didn’t clean the bag, but I should have. Triple helix’s point is that if you’re doing a super long cook, you’re probably gonna kill all the bacteria anyway but I agree, I should’ve cleaned the bag first. Thank you!
Wrap it up!!
I don't think this is accurate information. When you switch out of smoke mode the p setting is irrelevant
Yep, you are correct. That is exactly what this video proves. At the time of recording there was much debate about the p setting carrying on after leaving the smoke mode. If you watch the video, I prove that that is not true. Thanks for watching, thanks even more for leaving a comment!
Pellet is pretty close,to set it and forget it for a little while. I still use my off set quite a bit, but the pellet is really nice when multitasking
Sweet
Why not just remove the stack to use the rotisserie? Just an idea...
That’s an excellently programmed test.
from beard to tail!
it looks good asf but it’s clogging my arteries just looking at it
😂
holy ****
Traeger is using flavoured oils to soak their pellets, they can't even say it's 100% wood because it's not. That says it all guys, steer away from those two brands, pit boss and traeger
The word barbacoa is Spanish. The Taino used the Arawak word barbaca.